Indoor farming, also known as vertical farming or controlled environment agriculture, involves growing crops in a controlled environment such as a greenhouse or a grow room. This method allows for year-round production and the ability to precisely control factors such as light, temperature, humidity, and nutrient levels to optimize plant growth and yield. Indoor farming is often used in urban areas where traditional agricultural land is limited, and it can also help reduce the environmental impact of agriculture by using less water and pesticides. Additionally, indoor farming can result in higher crop yields and quicker harvest times compared to traditional outdoor farming methods.